Marina S. • March 18, 2012Pignoli cookies amazing! Lots of gluten free and sugar free (diabetic) options. Ligit Italian-NY bakery.
Antonella • July 22, 2019Step back into time to a truly old school bakery reminiscent of the good old days of Brooklyn. Everything is amazing! Hope this place stays open forever!
Christina S. • November 22, 2012Best bread in the WORLD. Order a large twist and you will never regret it!
Serious Eats • June 20, 2013A classic Italian bakery with simple, well-made loaves. Get the semolina—it may be the best in town.
Carrie • April 3, 2013Takes about 30 minutes for a new batch of Portuguese Egg Tarts. They're so good and definitely worth the wait!
Felicia Y. • January 2, 2014Top ingredients. Any sandwich is prepared in front of you with fresh ingredients and from scratch. TRY the cheese and steak or the BLT with a Mexican twist. They deliver. Open from 5am to 9pm.
Anto D. • November 28, 2020Amazing pork buns, cheese braids, scallion braids, and ham and cheese buns. Loved this place for years!
Port L. • October 23, 2011Everything has definitely increased in price. But the ying yurn is still worth it! (half coffee half tea)
AmateurConcierge • October 4, 2016Very authentic and inexpensive tacos served out of a traditional Mexican barrio bakery. Spicy pork for sure
The Corcoran Group • April 15, 2011Amazing brick oven bread – definitely try the chocolate or prosciutto. The sugary cookies with the raspberry filling are divine.
Ray L. • October 11, 2013Come at night and buy bread when they load it into trucks for deliveries. Can't beat the freshness.
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