Sage • September 6, 2014One of my favorite dim sum spots in the city. Consistently fresh and delicious. They also open early.
D T. • January 3, 2013This place is small, cheap, and cozy. It's got a family restaurant feel to it. The waiters are nice, the food is decent for the price. Try out their bass casserole for 12 dollars, it's delicious!
Rick N. • September 6, 2022Super tasty dim sum with lots of options. This place gets packed sometimes
Village Voice • March 14, 2011Get the famous spicy beef noodles-tender marinated beef strips, tofu skin, thick wheat noodles, and flecks of dried red pepper and pickled red peppers in a thick broth that verges on being a stew
💎T • August 1, 2015They've got really good stone pot rice. The small feeds 6-8 people even though they tell you 4.
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