Megan M. • October 1, 2014Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.
Daniel O. • December 22, 2013Bring cash, and plan to picnic outside (no tables). Must try the salsiccia!
Stephen H. • October 31, 2015Great hearty lunch, bread is the star, young hip atmosphere, great addition to the neighborhood
Dianne C. • December 6, 2017Cold brew is delicious, as are sourdough donut holes. The savory bacon, onion scone looked good too.
Riverfront Times • October 7, 2013Voted Best Bakery in RFT's Best Of St. Louis 2013, don't miss the macarons on the fall menu with flavors including caramel apple, harvest pear, s'more, chai pumpkin pie and more! http://bit.ly/17Bb7Uw
Anne K. • September 4, 2012This place is adorable and the food is delicious! The staff is also very friendly
Cindy C. • November 10, 2014I'm loving the new flat breads! Each one is really good - can't go wrong!
Ray W. • July 2, 2014The cinnamon roll was delicioso! They bake everything right there, and the people are very nice.
Jessica R. • February 17, 2013The tamales here are fabulous! Come on Saturday and Sunday to get them. Call ahead because they sell out fast. The fruit filled empanadas are delicious too!!!!
Mitch S. • December 19, 2023Best bagels in STL … pour water on them before toasting in oven … comes out soft on inside crispy on outside
Ellis S. • November 24, 2015The service is great, when I ordered Donuts for my work crew they always open early for me to swing by and pick them up. Outstanding. The donuts are not all sugar like some places.
Psych S. • August 13, 2013Sometimes, instead of making music, we judge each others' cooking. Come party with us.
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