Marion • March 26, 2016Good cocktails and a nice oyster selection. And of course, you can't beat the view.
Sam M. • July 2, 2021most of the food has some spiciness to it, brunch is great, can bring your dog to the back patio
The News & Observer • July 10, 2012Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus.
Mary • July 20, 2011Yummy sweet potato fries sprinkled with Parmesan
Lisa E. • March 2, 2018Pork chop wa so overcooked I could barely cut it with a steak knife. Sent it back and ordered the margherita pizza. Still looking for the cheese.
David W. • July 14, 2013A great new addition to downtown Cary. Great burger and Linda's swordfish was wonderful!!!!
Erich H. • August 12, 2014The Valrhona chocolate soufflé. Excellent restaurant. Meticulously executed dishes. Flavors fantastic.
Christian A. • September 26, 2017The pork tenderloin with the sweet potato casserole is pretty great. Also, they have a seasonal menu and their autumn one has just begun. Nice atmosphere as well!
Brian L. • September 5, 2010I always hear bad things but dinner at Alivia's tonight was great. Nachos were handmade, calamari was crisp and the pork tenderloin was sweet and succulent.
Conner H. • August 24, 2013Surprisingly upscale although it doesn't look like it until you're inside. Everything is made from scratch. The grouper in curry sauce was magnificent. Fast service too.
Heather B. • February 16, 2016Mac n cheese. Wine. Vibe. Cocktails. Beer. Espresso. Fun/funky presentation and fantastic food.
Don't see the place you're looking for? Add a new place to Foursquare.