Percy D. • December 26, 2013Maple Bacon Bar, Cronie, Creme Brûlée donut, ham biscuit...mmmmm all good
Dan • July 14, 2017One of the Triangle's best donut places, but get their early for the best donut selection. Awesome avocado toast, millennials take note.
Linda R. • September 7, 2011Don't bother with "food" - just chow down on smooth, rich custard in all kinds of funky flavors. Can't wait for the holidays when they make the best Peppermint ice cream ever. StrawAna sundae is great
Marcel C. • March 9, 2014A surprisingly generous meal what with the free extras you get (muffins and ice cream) Great assorted menu too.
EMA T. • February 15, 2010I love there food. I recommend the Buffalo shrimp and the lobster bisque. The atmosphere is great the there dessert are amazing as well.
Frydel S. • October 14, 2013Great place to have diner and chill. Loved the vegan chili, kale salad and the vegan key lime pie!! Ordered the tacos, dish was missing salsa, provided upon request and no avocado, lime or cilantro.
Angie Y. • July 4, 2013The bakery is a wonderland. I love the fruit tarts and the cappuccino chocolate chip cookies.
Christina M. • November 4, 2023We split 3 entrees and all were great - pork Ragu, Carbonara and Mushroom ravioli. Lots of delicious and imaginative small plates and desserts. Good wine and cocktails. Great service!
Nate L. • July 16, 2015Great place to stop on a summer night!!! Tiger's blood is a family fave and don't forget to get ice cream in the middle.
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