Jenny N. • June 17, 2014The Chicken pho here is my go-to on sick days. Garlic noodles are also super delicious!
Gavin S. • July 2, 2017Quiet ambience with great food. Recommend the butter chicken and the lamb saag.
Naz H. • December 21, 2019Classic chicken rice with a bit more oomph and flavor in their rice. Choice of sauces is excellent plus the pickled vegetables. Get an egg!
Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Vladyslav Z. • January 16, 2022Amazing vibe, great owners. Liked their pho, well balanced and tasty.
Santiago M. • September 5, 2014A true hidden gem. The Shrimp Rice Roll and Steamed BBQ Pork Buns are a must. Surround them with other awesome dim sum and you will have one of the best meals in SF.
Kevin ⚡. • December 31, 2014Get the kuay tiew (pork entrail) noodle soup with the 5 spice broth. Authentic and not as scary as it sounds!
Neil F. • February 11, 2017Samosas are the best in the city. Kati rolls are good too, as is the chicken tikka salad.
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Mike W. • May 8, 2017Everything I've had has been quite spicy and authentic. Don't miss the Crab Noodles – an amazing combination of Thai flavors & ingredients with local SF Dungeness crab meat. WinstonWanders.com
Josh Y. • August 12, 2022I thought it’s an Americanized dim sum place but actually it’s pretty good. The Xiao Long Bao and pan fried bao are both pretty good.
Liza P. • December 31, 2016X Roll is really good, and daily special nigiri is always fresh and tasty!
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