Fran • September 14, 2013Such lovely staff, so refreshing to be served by people with passion.. And of course amazing food...had 5 courses... With wine ...
Barbara T. • April 24, 2015The venison was perfect and they prepared it to avoid gluten. It was delicious.
Florian R. • April 23, 2017Forget the Deli. No food any longer, just drinks. Super friendly staff. Grab a seat on the window and enjoy a Basil-infused sprizz
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