ISC C. • July 16, 20236-Course Sunday Brunch: Omelettes Made to Order - Omelette (shrimp, chicken, pork andouille sausage, tomato, spinach, hot peppers)
Bethany R. • July 13, 2010I tried the crispy trout for lunch; lightly fried trout topped with an arugula salad. Mmmm so good!
S. W. • February 20, 2018Delicious food with large portions. Home cooking. Cake was melt in your mouth. Restaurant is inside the fellowship hall of a church. Cash only business.
Naptown . • February 3, 2012Pig's feet w/cornbread, hot sauce, fried okra, and mashed potatoes... THIS is soul food!
Gwynn T. • August 7, 2022Live jazz brunch on Sundays. Definitely a grown up crowd. The fish dip is a light, savory starter
Mimi N. • October 17, 2016The fried chicken, stews and sandwiches are delicious! Long lines when the museum is crowded but one of the better options for lunch at the Smithsonian museums
Isa L. • February 27, 2020Proof that the “classics” like hangar steak, wedge salad & biscuits can be sublime if perfectly executed! Yum!!!
TJ • September 10, 2013They serve the best fried catfish I've ever had. And I love their okra and tomatoes. Massive portions, too. Go at 3, after the lunch rush.
Chuq Y. • August 17, 2010The fried chicken is fried chicken wings. I'd recommend that with collard greens and mac & cheese. It's enough for two meals!
1 Sly M. • April 7, 2016The fried chicken & Waffle plate is goodness unexpected! The Waffle is SO light, airy and crispy goodness!!
Nurisha R. • April 1, 2018Great rooftop views and a really good brunch. Other food is perfect for late night get together with friends -chicken wings and fries are a good combo.
Naptown . • February 3, 2012Pig's feet w/cornbread, hot sauce, fried okra, and mashed potatoes... THIS is soul food!
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