Andrew • November 19, 2015Fried green tomatoes were the Chef's first signature dish and perfect for two to share… you'll want to share to save room for dessert!
Ellen S. • March 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
S. W. • February 20, 2018Delicious food with large portions. Home cooking. Cake was melt in your mouth. Restaurant is inside the fellowship hall of a church. Cash only business.
Gwynn T. • August 7, 2022Live jazz brunch on Sundays. Definitely a grown up crowd. The fish dip is a light, savory starter
Mimi N. • October 17, 2016The fried chicken, stews and sandwiches are delicious! Long lines when the museum is crowded but one of the better options for lunch at the Smithsonian museums
Isa L. • February 27, 2020Proof that the “classics” like hangar steak, wedge salad & biscuits can be sublime if perfectly executed! Yum!!!
Chuq Y. • August 17, 2010The fried chicken is fried chicken wings. I'd recommend that with collard greens and mac & cheese. It's enough for two meals!
David G. • August 20, 2011Get the Pancake Special or the French Toast Special. Best breakfast around for $8.50
Mary Freda • September 3, 2011Shrimp and Grits are really good. And you can't go wrong with any of the appetizers.
Nurisha R. • April 1, 2018Great rooftop views and a really good brunch. Other food is perfect for late night get together with friends -chicken wings and fries are a good combo.
Kurtis S. • November 19, 2020Sweet potato pie, and banana pudding, and liver and onions are all delicious!
Naptown . • February 3, 2012Ribs, Fried Chicken, Chitterlings, Mac n Cheese, and Collard Greens. YUM! - Monday is when they have the most sides available, (Sunday the least).
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