Suggestions for New American Restaurant near Downtown-Penn Quarter-Chinatown, Washington

Anna S. • March 26, 2019Desserts were really good! Loved Mango one. Lobster toast was great too as well as lamb shoulder. Coctails were a bit boring.

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Andrew W. • November 27, 2011Gnocchi with pork ragout was awesome, as were the Brussels sprouts and flank steak

Ricky • March 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Carl W. • March 19, 2022Food was outstanding and wait staff was friendly and attentive. Get the chef’s dinner for two. It was amazing!

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Linda M. • December 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

ketzirah l. • February 12, 2017Took about an hour to get a table. Had a drink at Bar Pilar, to pass the time. Everything was delicious, and the P3 G&T was fantastic.

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Ian G. • August 7, 2017The pulled bison sandwich was excellent. Food is worth the slightly higher prices.

Jill M. • March 16, 2014Make a reservation, but it's totally worth it :). It's not "bottomless brunch" either but the carafes with entre make it pretty affordable

Javier M. • February 17, 2015I have walked by this place for a long time, and recently I was looking for places that deliver ana this was the only one open. What a surprise! I've got the tastiest, fresh and warm crepes ever!

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Vanessa F. • April 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.

ian r. • November 19, 2014The duck, braised beef, crab cakes, bone marrow and pumpkin soup with foie gras. All delicious. Didn't have room for dessert unfortunately.

Tanisha • November 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.

Nadia C. • March 5, 2015Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour

Julia P. • September 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Amy C. • November 10, 2018Get the Titanic drink in the fall. It’s the perfect mix of flavors.

Laura G A. • September 25, 2011A bit of luxury, but totally worth it every now and again before you take in a show. Also, the Sunday buffet brunch is tasty and fun to take people to for a special treat.

MK M. • August 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊

Jaime C. • August 9, 2019Ask for Janelle (spelling?) to be your server if available. She's incredibly nice, funny & knowledgeable about the food and wine. Can't wait to go back!

Nicole D. • January 25, 2020Cauliflower and brussel sprouts were incredible. Also loved the signature chicken and salmon. Couldn’t recommend more!

Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Behrad Eats • September 7, 2016The tender Glazed Lamb Ribs at slid e right off the bone and are served alongside savory olive oil-lemon crushed potatoes, and a fresh cucumber mint salad.

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.