Kaitlin • August 8, 2014This was a great place to catch a football game on TV while we were walking around Wilmington. Yummy appetizers - especially the homemade chips!
Ryan C. • August 20, 2014Fondue was fantastic and well priced. Our waitress was great at explaining the process and also pairing dipping sauces. My girlfriend and I had a nice romantic both as well. Excellent date night.
Diane P. • March 21, 2015Best dinner, drinks, and service in Wilmington- hands down! Can't go wrong with anything on the menu. Amazing.
Christina B. • September 29, 2017Love their lunch specials, especially the two slices and salad for a nice quick lunch
Chris M. • February 13, 2014In my view, best sushi place in town. A bit more expensive than some but worth it!
Matt H. • June 8, 2019Frozen drinks are on point. The atmosphere is amazing, we like sitting at the bar stools along the river.
Natalie L. • March 7, 2015Truly enjoyed the scallop Rockefeller. The flounder was just good.... I was happy I substituted their homemade chips - very good side item choice.
Jim H. • April 14, 2013Great selection of bottles and drafts. Very relaxed vibe. Knowledgable and friendly staff. Can't wait to visit again (and stay longer)!
Daniel A. • July 1, 2018Had the duck wings (roasted peach bbq flavor & hot honey garlic flavor) & the pimento chz burger. Everything was A++. The fries do not need ketchup!! Can’t miss this place if u come to Wilmington, NC
CeCe M. • February 27The food was wonderful. The escargot and crème brûlée were top notch. The ribeye was the cut of the say and that wasnt really good. It was tough at MR temp.
Allecia F. • June 29, 2016Awesome variety of wines, great food, and customer service. Very pleasant ambiance!
April W. • April 22, 2013Front street location is the first (even though it moved down a few spots from it's first spot) one opened in 1995. It's my favorite still. Try the iced milky way or the black and tan all the way. :)
Ann H. • June 16, 2013Anything on the seasonal wine menu is going to be fantastic. Best riverfront view in the city.
Clinton H. • September 17, 2010Try the house made veggie burger baja style with fresh Guac. The daily pasta salads are delicious.
David R. • August 12, 2019Every single thing I tried was insanely delicious. We had five appetizers from baked oysters to the charcuterie. The steak entree was absolutely amazing.
Elena F. • February 3, 2017The staff is very knowledgeable- ask them for a recommendation for wine. I've tried several reds and all have been great! The food is delicious, seasonal and fresh. My favorite is the beet soup.
Seán O. • November 11, 2014Chili and Bloody Mary's on Sundays. Great live music on Fridays. It's small but that's the charm of it.
Raymond M. • January 28, 2017I had the fireside creme brûlée and I was pleasantly surprised. Still sweet but not too sweet unlike some Starbucks drinks!
Michael D. • August 8, 2015Outstanding beer section, lively atmosphere, and friendly staff. Great stop for cold Brews!
Clinton H. • September 1, 2010Get the tofu tacos blackened with extra salsa and avocado. The tempeh reuben is also very good.
Meagan B. • August 15, 2014Western omlet was delicious! Great atmosphere, very nice & pretty waitresses too ;)
Matthew C. • September 10, 2020The fried oysters were out of this word; some of the best I've ever had!
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