Kaitlin • August 8, 2014This was a great place to catch a football game on TV while we were walking around Wilmington. Yummy appetizers - especially the homemade chips!
Jackson P. • November 4, 2017The food is absolutely amazing. The portions are huge, so come hungry. I had the chicken and waffles, they were outstanding.
Chris M. • February 13, 2014In my view, best sushi place in town. A bit more expensive than some but worth it!
Kelly Anne • July 7, 2012Excellent experience.Booths were super private &cozy.Food was great.Had the fluffanutter as dessert &it was to die for -make sure to save room. Ask for Colby. Good waiter didn't hover but was helpful
Christina B. • September 29, 2017Love their lunch specials, especially the two slices and salad for a nice quick lunch
Christian R. • July 23, 2016We had the pressed burrito with smoked pulled pork and a taco with pulled pork as well. Both were very good.
Matt H. • June 8, 2019Frozen drinks are on point. The atmosphere is amazing, we like sitting at the bar stools along the river.
James T. • October 29, 2017Had the Buckeye BLT for brunch. A perfect between breakfast and lunch sandwich. And the wait staff was attentive.
CeCe M. • February 27, 2024The food was wonderful. The escargot and crème brûlée were top notch. The ribeye was the cut of the say and that wasnt really good. It was tough at MR temp.
April W. • April 22, 2013Front street location is the first (even though it moved down a few spots from it's first spot) one opened in 1995. It's my favorite still. Try the iced milky way or the black and tan all the way. :)
Matthew C. • September 10, 2020The fried oysters were out of this word; some of the best I've ever had!
Natalie L. • March 7, 2015Truly enjoyed the scallop Rockefeller. The flounder was just good.... I was happy I substituted their homemade chips - very good side item choice.
David R. • August 12, 2019Every single thing I tried was insanely delicious. We had five appetizers from baked oysters to the charcuterie. The steak entree was absolutely amazing.
Jim H. • April 14, 2013Great selection of bottles and drafts. Very relaxed vibe. Knowledgable and friendly staff. Can't wait to visit again (and stay longer)!
Elena F. • February 3, 2017The staff is very knowledgeable- ask them for a recommendation for wine. I've tried several reds and all have been great! The food is delicious, seasonal and fresh. My favorite is the beet soup.
Seán O. • November 11, 2014Chili and Bloody Mary's on Sundays. Great live music on Fridays. It's small but that's the charm of it.
Raymond M. • January 28, 2017I had the fireside creme brûlée and I was pleasantly surprised. Still sweet but not too sweet unlike some Starbucks drinks!
Clinton H. • September 1, 2010Get the tofu tacos blackened with extra salsa and avocado. The tempeh reuben is also very good.
Meagan B. • August 15, 2014Western omlet was delicious! Great atmosphere, very nice & pretty waitresses too ;)
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