Zach H. • April 21, 2015Pi Pizza is a unique experience! Make sure you order the deep-dish! The sauce is on top!
Riverfront Times • August 14, 2014The perfectly chewy crust is lifted into the stratosphere by zippy tomato sauce, mozzarella and super-fresh toppings. The number of choices can make for tough decisions, but you really can't go wrong.
GUIDO'S PIZZERIA and TAPAS • July 23, 2010Since 1988, Guido's Pizzeria and Tapas has consistently provided great food at great prices. Family operated, nice but casual atmosphere for diners, and a prime location right "on the Hill". Guido's P
Cole K. • September 20, 2021Decent hotel restaurant. I got toasted ravioli (always) and a Buffalo chicken wrap for lunch while I waited for my room to be ready. Can’t complain!
Kristina S. • July 13, 2015Ordered the garlic bread with cheese and it was delicious! Wings were great with just the right crispness but my husbands calzone was amazing! Will try pizza next time
Sean R. • July 31, 2013The small all meat pizza is really good!
Ettractions • December 22, 2010The toasted ravioli is some of the best in St. Louis and just by itself is worth the trip to Farotto's
Drew D. • May 12, 2014It was a bit of a wait to get our pizza, but it was well worth it. Toasted ravioli are great too.
Ricky H. • November 7, 2018Pirrone's is a great place to dine overall. They have great pizza, pasta and their lunchtime buffet is simple and good!
Kaila • April 12, 2013Cool "mom and pop" restaurant. Awesome cheese pizza and wings. Will have to go back and try the pasta.
Robin S. • September 4, 2018Pizza, salad, and cheese garlic bread. Reasonable prices and family oriented.
Justin J. • May 22, 2013Great pizza! Thin and crispy, the cheese has a distinctive taste, I think it's called.....AWESOME!
Riverfront Times • August 4, 2014The real surprise is the pizza, featuring a thin, lightly chewy crust and simple yet elegant topping combinations.
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