Andrea C. • July 1, 2012Steamed lemon pudding and pannacotta for dessert...can't go wrong!
Dan B. • May 26, 2018Great cocktails and excellent food. Try the pork belly with red cabbage and yams.
Dena R. • October 3, 2012Love.this.place. Custom smoothies in jars to go. A bit spendy, but worth the taste and nutrition.
James John (Jay) C. • May 22, 2019Delicious cocktails. Lovely staff. Worth stopping by.
Bill W. • March 30, 2014The tacones, fish and chips and coleslaw are fantastic. We'll be back.
Aileen T. • July 18, 2019Great selection of local and regional beers and very knowledgeable staff to help with your selection
Jessica • August 9, 2019The chicken sandwich is BOMB. Fresh bread, rotisserie style chicken plus mayo and mustard. Highly approved.
Erik B. • February 9, 2017Wagyu beef, dry aged burger, amazing bork belly, varying menu. IPA flights.
Jim B. • February 10, 2017I had the pollo con molle and the rajas con crema and both were terrific. Excellent place for a quick lunch.
Mark C. • July 11, 2018Fabulous evening. Great food, friendly staff and lively atmosphere. Be prepared to queue for a short while but it’s worth the wait.
James F. • August 4, 2013Amazing vegan Chinese cuisine. Try the pepper beef!
Aileen O. • June 11, 2014Get there early to have full choice of the menu- they do sell out of items, luckily everything is good so not the end of the world!
Scott L. • August 31, 2013Summer Spaghettini is delicious! Portion is a bit small, but the taste makes up for it!
Reece D. • July 23, 2016Plenty of taps for even the pickiest of beer drinkers, super friendly and not a bad thing on the menu. It's my go to place in town! Love it!
Food Network Canada • December 22, 2010A local favourite in Victoria where the sweets are endless! Try the sour cherry tart. Delish!
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