Michael C. • August 7, 2014Try their sorbet and seafood tower.
Andrew W. • December 9, 2014Porchetta sandwich with extra crackling makes a great meal!
Rakesh A. • October 26, 2014This guy know a lot about wine!
Vanessa U. • March 6, 2019Amazing service and the flourless brownie was beyond delicious.
Ivan V. • February 3, 2016... when in all day long Monday happy hour.
Veronika M. • September 24, 2023Lovely coffeeshop with indoor and outdoor seating. Great coffee and many vegan options for sweet and savoury treats.
Nadine W. • December 5, 2012Try the Baked Blue Brie, Roasted Walnut & Prosciutto Baguette
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