Paddy • July 23, 2016Very nice servers. Nice "'Appy Hour" menu with discounted apps. The Bison Sour cocktail is delicious and definitely try the poutine!
Annie C. • April 17, 2012Try Korean style BBQ pork lettuce wraps & Lingcod fish tacos (: really delicious
Bob • June 30, 2013Best vegetarian menu at a non-vegetarian restaurant I've seen in a while. Bombay Soy Butter Chicken is great.
Tony B. • July 22, 2012This is a hidden gem. Chef Hamid Salimian is a master in the kitchen. Complex flavors and beautiful presentation. The lobster appetizer and beef tenderloin entree were amazing.
LJ K. • December 29, 2015The pizza Hamburger is a bit grease but is great. The meat is like Italian sausage cover in a pizza bread with sauce. The place is great before you go to a game.
Elon L. • August 30, 2018Amazing city and mountain views, good restaurant. Service can be slow so request your check a bit before you’re ready to go.
Jordana • January 23, 2011Try the lemon pudding, so good!
Frank H. • April 18, 2019Great wine makers dinner here. A very nice saffron mussel broth paired with a Stags Hollow winery Albariño
Elle M. • July 1, 2014The lobster mac & cheese is great!! Also loved the cider! Service is great. Sit at the bar :-)
Bella D. • February 21, 2012Food is awesome and great service. Try the Ahi Tuna Risotto #nom!
Wes W. • October 6, 2024Go downstairs, hang a left and then another left to get to the secret tunnel!
Clinton L. • November 17, 2010The chef uses small batch preparation and home-made sauces and stocks. Basically, bit of a wait but very flavorful italian food. In the international food court. Good eats
Kristi A. • January 9, 2011The breakfast wrap was dry but the coffee was awesome and the service was super friendly!
Sean @yvrbcbro N. • September 5, 2013Gotta try the poutine burger!
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