Darcy • May 7, 2014Both the coconut & dark chocolate gelato are the best I've tasted. And vegan, too!
Christopher J. • November 23, 2014New focused and well done brunch menu. Smoked meat has and beef tongue cheesesteak stand out.
Ariana V. • May 1, 2017The lamb ribs were my favorite, but we also really enjoyed the fig salad with orange blossom dressing and tuna tartare.
M K. • March 31, 2017Obviously the oysters, but the New England clam chowder is a must; it's so rich and hearty.
Brian S. • March 15, 2010I practically ate at Cranberries every night while my house was being renovated. The Roast Pork on Sunday nights, as well as the pork chops, Chicken Parmesan and Chicken Wrap (on any night), are all
Martin L. • January 2, 2017Kick ass burrito with an amazing salsa bar and a handful of free fresh chips if you ask nicely 😎
Min • March 27, 2012Pretty much can't go wrong here, yummy banh mi, tacos, baos and kimchi fries all under one little roof. Try 3 tacos or baos for a filling meal.
Ami H. • February 17, 2019Cool cocktails, good food, excellent service. Theme brunches were good times. A multi genre adult wonderland.
Catherine C. • September 25, 2016Had an almond milk flat white. Great tasting coffee served extra hot. Assortment of pastries including some gluten free ones. Cute for you classic coffee shop afternoon
Richard M. • August 15, 2016Great coffee and very clean and minimal inside. They offer a variety of non-dairy milks. Limited seating inside.
Manisha I. • January 17, 2014Great food, yummy food, sweet staff. Was crowded. Sat by the bar. Had ovenroasted chicken and pear tarte tatin.
Izabela M. • November 7, 2011The food/service are great like at any other Keg I've been to, but the mansion interior is so much more interesting. Many cozy booths. Great for groups or romantic dinners. Free parking.
Thomas D. • May 13, 2017Quiet and nice bbq table. Price ends up a little bit on the high side ($70 For 2 for lunch before tip) but food is good. Ordered 3 meats, bibimbap, mushroom and tuna tataki
Kyo S. • October 14, 2016Pricey but unique. Love their soft serve ice cream, get it with all the fixings
Simran D. • October 2, 2021Really great food - I got the classic breakfast and all of the spreads with the bread were amazing. Would highly recommend
Gabriel S. • October 26, 2020The patties get even better if you warm them in a real oven (their warmer is paltry) - you get to really appreciate the slightly flaky crust
neryuuk • September 9, 2014Everyday they do a different iced tea and they're all delicious. Plus, the Orange and olive oil muffin and the Banana and chocolate chips muffin are out of this world. *_*
Amelia M. • March 9, 2020Get the mezze platter if there a few of you, but make sure to order extra pida. The falafel is 💯
Duane B. • February 2, 2015Good brunch overall. The red velvet cake, homemade marshmallows and brownie could use work. Lemon desert rocks. Service was great.
Ed P. • August 5, 2018Very interesting concept to serve Eastern European food with a twist. Lovely place, nice backyard patio. I wish I had time to stay for a live music.
June R. • February 25, 2015Ordered burger and fries and it was delicious! Fries were skinny and big portions! I would highly recommend and go back. Went Sunday and place was packed
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