Alexander B. • March 30, 2016Love, love their bean and cheeae burritos but pretty much everything on the menu is good.
Frank C. • July 30, 2013Probably the best tacos in the city: $3 buys you a perfectly crunchy, spicy, and savoury taco loaded to the brim with fresh, crisp veggies and a generous pile of beef without being too sour creamy.
Sarah H. • February 10, 2017The classic salmon sushi burrito was delicious! Also, their wasabi packets have a legitimate spice to them so even if you like heat, don't just slather it on. :)
Nathan J. • September 8, 2016I had my first ever Burrito here. I loved it. Great food and friendly staff. I can't wait to go back.
Rick M. • September 16, 2012Big, fresh burritos at great prices. Friendly staff too. Highly recommended.
Andrew G. • March 15, 2012Have a barbacoa fajita burrito less rice more veggies medium mild salsa everything on it!
Brommabo • April 13, 2016Tasty burritos both to eat in or take away. Big size is enough for a lunch ordinner. Strong red sauce are really strong.
Matt E. • May 3, 2016They're mainly known as a deli, but check out their lunch menu for a filling and reasonably-priced chicken burrito or a steak sandwich.
Karine T. • June 8, 2019Pretty good! Recommend every one to try. If you order, ask for less rice. Otherwise, you will be satisfied 😋
mark h. • March 18, 2016be sure to get a bowl, pay for the guac
Val • October 24, 2013You must get the sweet potato burrito. This is the best thing on the menu and I say that having tried nothing else, but 30 of these burritos. Easily made dairy-free. Ask for black beans.
Jason Q. • August 9, 2016Holy cow. The mixed steak / chicken burrito with the works was.phenomenal. the large was too big to finish.
Ronald L. • September 5, 2015Staff is always friendly and serve customers quickly. You can't go wrong with a generously sized $10 burrito.
Peter Z. • April 12, 2010The Insideout Burrito is a home run everytime. Veggies are extra but worth it.
Josie C. • February 5, 2013Love their lamb burritos, just wish they would give you a larger portion of meat to justify the price more.
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