David R. • January 7, 2013Clams in black bean, salty fried squid, dumplings, beef with Chinese broccoli, shrimp with crispy noodles, bbq pork, hot & sour with Chinese donut ... soooo stuffed!
Ashleigh G. • July 20, 2015Authentic, great dim sum. Room is so big, there are rarely any lines. The highlight is their pan fried shrimp dumplings.
Lorraine S. • September 7, 2011Best dumplings in the city! Get the hot & sour soup + garlic baby bok choy to complete your dumpling experience!! Mmmm
Grinthock H. • November 13, 2012Best general Tao chicken in town. Crispy need with orange is a staple.
Cam_in_Bris • November 2, 2022Was bustling on a late Tuesday night. Generous servings. Great Canto flavours. Insanely long menu lol. A winner.
@kingmo • December 18, 2011A great all-around Chinese restaurant with fantastic rice noodle rolls made on the spot, BBQ duck/goose/pig, and fried noodle dishes. Gets very busy, and strangely closed on Wednesdays.
Rob C. • June 23, 2016Best Chinese food option in the financial district along with Noodle King. Not the westernized stuff that we normally see.
Renee T. • December 10, 2012Ask for the lunch menu. It's pink, laminated and valid from 12-3pm. Lunch for under $6.00.
JenKudu • July 13, 2014So little did I know when I ordered delivery on a food app, this was a karaoke joint. Sweet and sour chicken and pork fried rice was really dry and not to great. I'll stick to the songs in the future.
Maria • August 15, 2015Very good chinese food and great value! I especially recommend the shrimp dumplings, the fried eggplant and the fried rice. Would surely go back there to try the rest of the menu.
Samantha L. • August 30, 2013Great food and amazing portions!
Raymond T. • December 13, 2012Excellent place for chinese!!! Especially lunch meals plus it comes with free soup of the day!!
Kelvin L. • January 11, 2014Beef brisket is really good. But the takeout portion is pretty small and pretty much just rice. Also, DONT pick the add veggie option to any dish... All they do is throw 2pc of Chinese broccoli on top
huiline • August 12, 2013Never go for dinner but lunch is a killer deal for kung pao or peanut chicken.
HanBi K. • July 7, 2015Awesome broth!!!!! Loved everything they have! Maybe the marinated garlic meats are not the best for hotpot
jade • June 19, 2012Try the chinese broccoli - Absolutely delicious! Lots of garlic but not bitter at all!
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