Katty • September 3, 2019Traditional italian bakery, very upscale, great natural juices; I absolutely adore the mozzarella & tomato croissant & potatoes croquettes 😍
Khanh L. • April 11, 2016As a Dutchie who's used to eat bread everyday, it's hard to find good fresh bread in this city. This is my local bakery, and I drop by every week to pick up a fresh baked loaf. My favourite!!
Karen H. • March 24, 2011Amazing pastries! My fav sweet pastry is the apple strudel and savory is the spinach feta bourekas!!
Meaghan R. • September 8, 2011HUGE sandwiches and well worth the wait. You can order half-sandwiches as well if your tummy is small like mine.
Demps C. • February 4, 2013Delicious lunch sandwich/pie/wrap under $10 worth every penny. Lamb kofta wrap is essential.
Lance • July 26, 2010Pies are just alright. Coffee is burnt. No wifi. A crappy chain bakery, no better than cobs or the like.
Rafaela T. • August 12, 2019It's fried and sweet of course we like it! The pecan pie was a nice one!
ᴡ L. • September 12, 2014Happy to find a gluten free cinnamon bun, though it was super sweet. They also have muffins, cupcakes, cookies and brownies all gluten free and vegan.
Rhiannon M. • February 15, 2015The French toast with fruit is delicious and satisfies the sweet tooth
Hkling • June 6, 2021The banana bread and madeleines were yummy and not overly sweet. Loving the fact that it’s a social enterprise and the ladies running it are so sweet
Carolyn C. • July 19, 2013An awesome bakery in Cabbagetown! Great selection of pastries, cakes, pies, bread, snacks and more! Friendly service and a great small town feel. A favorite!
CARO S. • October 21, 2019Strawberry cream puff is super delicious in my opinion, and most of their other pastries too!!! Also recommend getting their eclairs and roll cakes
Rosaline • March 6, 2014Can't go wrong with a breakfast on a bun, which has the right ratio of peameal/bun/egg/cheese. Friendly staff and efficient service.
Don K. • March 7, 2015Clean, fresher produce, wide aisles, high ceilings, friendly staff and always good specials. A MUCH better improvement than their previous location on Sherbourne.
Richard M. • September 14, 2016Great vegan options! Very cute bakery and coffee shop. I'll definitely be back ☺️
Line G. • April 6, 2019This is real traditional Danish pastry - just as they make them at home in Denmark. The only problem I had was which pastry to choose 😃
Jing G. • October 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
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