Glen B. • August 26, 2017Generous pour during the summer is basically all you can drink wine. It is excellent. Pair it with resturant week for an epic deal
Eileen B. • June 8, 2013Always fresh, always delicious. Great specials and fantastic regular menu. Try the turkey chili wrap!
Lauren C. • December 30, 2011The Fredys Ranchero was the most amazing thing EVER (I ordered it without beans and it was perfect!!) Definitely on my top 10.
Lauren G. • December 19, 2012Boneless wings are the best! Spicy garlic and mild are very good. All the flatbreads are delicious!
Dr Carla S. • September 2, 2018The Big Chick is delicious although I was not expecting the chicken to be presented on the homemade biscuits. Seriously awesome. Get the gravy on the side, taste the delightful simple perfection.
Sam C. • January 27, 2012The filet with garlicky mushrooms and steak butter is a must.
Xavier S. • December 30, 2013Things have gotten much better over the last few weeks. Drinks are bigger and worth it now. Latin nights are fantastic!!
Marco N. • April 7, 2016Great selection of fish, sauces and preparations. Blackens Halibut was outstanding, as was the Apple Empanadas. I'll be back!
Martin S. • June 12, 2016Beautiful venue with a great menu. Brunch menu was really interesting and had great entrees, appetizers and sides. Service was exceptional
Jorge C. • August 11, 2010Try the Lomo Saltado, a typical Peruvian dish, great flavor. Also don't miss the Sangria, especially if you come with a group.
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