PorkChopFan W. • February 1, 2019Great Poke Bowl with an Cssk Aged Old Fashioned.
Matt J. • April 28, 2013Burgers and Cheese Curds may be the best bar food in town, and I came for the tap beer list!
Molly M. • November 3, 2011If you order the italian sandwich I would highly recommend asking for italian spices on it. Yum!
Steve H. • February 21, 2015Perfect place for breakfast when staying at the St. Paul Hotel. Historic setting with great service. The cornflake crusted french toast with banana cream sauce is to die for!
Blake T. • June 24, 2013If you are there for happy hour it's two mixed drinks for $5. The onion rings are an excellent end to happy hour as well.
Arun D. • March 7, 2016Shrimp and Grits; first time I've seen such a dish on a brunch menu. The dish was wonderfully made and the place was quiet. Recommended!
Vincent C. • July 24, 2021A New Fashioned with wheat whiskey, Demerara cuba, bitters, muddled blackberry, club soda and thyme plays off an Old Fashioned.
Nicholas K. • May 3, 2017The Pig's Eye Pierre is a batched Old Fashioned cocktail on tap; I liked it enough to order a second.
Ruth R. • December 31, 2013Try the Blucumber!! Blue cheese and cucumber. Sooo good.
Bryan T. • March 23, 2011Good service and decent food. Nothing spectacular and a somewhat limited menu, but one of very few options when eating after 8-5 work hours in Downtown St. Paul.
Nicholas K. • May 14, 2018The drink menu is creative and thoughtful. The Ranch Hand cocktail features vodka, ginger, lime, lemongrass, thai basil, and pink peppercorn. Delicious.
Anne B. • June 27, 2015Food is delicious, cocktails are creative & great, staff is wonderful. I wish for more vegetarian options, but so far I'm pretty pleased!
Heavy Table • November 6, 2014Try the Wheatstone Bridge American Style Wheat (6.3% ABV) -- it’s so palatable and pleasant, flavorful without being overwhelmingly fruity, you could drink 12 on a summer boating trip on the lake.
John F. • April 14, 2024Flawless experience. Meat seasoned perfectly. Sides and salads beautifully presented. Dedicated, attentive dining service and skill on the grill.
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