Quy L. • August 15, 2010Get the #30 - Rice Vermicelli with BBQ pork, egg rolls and shrimp. It's one of their signature dishes and what I order most of the time.
Arthur N. • February 14, 2012Amazing dumplings that dwarf anything in SF proper. The shanghai dim sum was my favorite.
Steve S. • November 13, 2019Fantastic chefs! The sushi is always fresh and delicious! Super creative with the omakase. Love it!
Emily L. • September 9, 2014Legit Chinese Food in SSF. Fresh roast duck, roast pork. Fook Kin fried rice and any fried rice/noodle dish on point.
Jake T. • March 3, 2019At brunch, the french toast at is awesome - it has a Taiwanese egg custard flavor. A single piece is quite large, so consider getting the double to share.
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