Phoenix New Times • May 8, 2013Generous hunks of smoky-sweet, charred beef tenderloin, mizuna, kale, faintly sweet beet chips and spiced pecans, tossed in blue cheese dressing make the Fernet Steak Salad a must-try!
Alyssa P. • March 3, 2012Your official Spring Training Giants Bar! Come enjoy our bottomless Mimosas and Bloody Mary's now available until 3! Also brand new menu items! Steak n' Egg Tacos, Hangover Fries and much more!! ;)
Jeanine B. • March 9, 2012The steak salad is the best!
Marc • December 4, 2019Eater: Steakhouse import from Chi; Angus beef sizzles over wood-fired grills; best cuts on Butcher’s Reserve menu; sidekicks include roasted bone marrow & blu cheese; house-made pasta is standout.
Cristopher • March 22, 2011Steak Fajita Bowl with everything, but guac, easy on the hot. Chips with a side of medium salsa.
Patricia S. • March 30, 2012Great service. Great coffee and huevos rancheros are a requirement. The steak and eggs also excellent.
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