Dmitrii C. • December 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
Charles E. • August 30, 2014Off the charts delicious. It's a small menu. Each dish is simple in its presentation but rich in its various tastes. Ingredients are local. Highly recommend.
Doc S. • March 4, 2012Noisy indoors, quiet outdoors, great food. Like the fries, flatbreads, all of it.
Skywriter11 • November 3, 2017Like craft cocktails? The Figueroa is the best take on an Old Fashioned I’ve had. Fig infused bourbon. Servers are exceptionally knowledgeable about the menu. Russ is the man! Not a bad dish on site.
Cindy S. • September 15, 2010If you're looking for a place with NYC bistro ambience with excellent food, this is the place. Very busy for dinner, but really fun. Food comes out piping hot and flavorfully. Highly recommend. T
Kyle M. • August 13, 2023Hiding in plain sight, this breezy space features a small balcony & bar overlooking the beach. Full bar + oysters? Perching perfection! 🍸🦪
Sara W. • September 13, 2015Amazing Burrata toast- similar to bruschetta- must try! Had the special Opah fish with perfectly sautéed broccoli. Very enjoyable meal. Would recommend.
eric b. • April 21, 2019Food is nothing special, but the backyard patio is one of the nicest places to enjoy a meal in town.
lemonjelly l. • March 15, 2010Really enjoyed the Old Pom cocktail. Sweet and mysterious, uses bourbon.
jeajea • July 3, 2014Good and hearty breakfast, generous servings, efficient and fast service. Typical american coffee.
Visit Santa Barbara • January 15, 2013Don’t let the name fool you. Yes, the wine menu is incredible, but so are the signature cocktails! Make sure to try the Blood Orange Margarita for a refreshing summer sip.
Indranil G. • December 30, 2011Warm seafood salad is excellent. So is mushroom stuffed chicken. Great cocktails.
Matei P. • August 18, 2015Excellent, American style ice cream! A local institution well worth experiencing. Incredible Flavors!
Sara B. • November 12, 2012Homemade corn tortillas, roasted tomato and tomatillo salsas, horchata and tamarindo drinks, and wow! mole on your free tortilla chips.
Howard • August 4All the bakery items. Always get the specials. Cause they are special. Chicken pot pie. So good
Vittorio G. • December 1, 2012First there was the French Riviera, then shortly after the Italian Riviera & now Welcome to the American Riviera where all the best cultures exemplify their epicurean secrets ;)
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