Tara M. • September 17, 2016Yakitori here is delicious!Mizuna salad greens go great with all the meat!
Alex L. • August 7, 2014yakiniku dinner course feeds two very well. try the beef tongue & save room for included dessert.
Andy W. • April 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Justin K. • April 13, 2022The Tonkatsu broth is my favorite but the Shoyu broth is a close second. You have the option to pick between thin or housemade thick noodles. Make it a combo for +$6 and get a mini donburi and salad.
Shirley L. • August 31, 2014Amazing garlic and pork ramen! Def come before 530PM dinner opening (at around 5) to get in line and get slotted for first round of seating.
jansen c. • June 16, 2019Call and make a reservation ahead of time, omakase sushi is good and price is reasonable for the quality.
Bela K. • July 6, 2023Best sashimi grade fish in the Bay Area! Yellowtail sashimi with shiso leaf is a great hand roll combo. Highly recommend the pre-marinated black cod too.
John W. • October 30, 2013Packaged Sushi & hot food is 1/2 price, prior to closing! Get here early though.as there is a lot of people waiting
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