Suggestions for New American Restaurant near Downtown San Francisco-Union Square, San Francisco

Suzy T. • October 7, 2017The roasted duck was delicious. Service was a little off, assuming since its a pretty new spot.

Hanoi M. • August 22, 2014Great patio, drinks and food. The lamb buns and the tomato salad are my favorites. For drinks, the honey bee, banana daikiri and the old fashioned.

Marina B. • September 30, 2018I had very good experience here !!! Very comfortable place with the best city view !!! 5 stars plus ! Highly recommended ❤️

Lisa S. • March 17, 2017The duck is brilliant, and definitely serves three. We got a table upstairs with a window onto the kitchen, and it was lovely to see behind the scenes.

Len G. • February 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

@JaumePrimero • August 15, 2011everyone in the SF bay area needs to pay a visit to this restaurant. Receiving rave reviews from friends I know in the restaurant industry. Worth every penny.

SFGate • June 29, 2015Trestle is the best value, high style restaurant in town. The menu changes nightly, but the atmosphere and service (and affordable wine list) are icing on the cake.

Tim P. • April 6, 2013Great, old-style steakhouse tucked away in a random alley. Get the deviled eggs to start.

Jen V. • February 9, 2014This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!

Rich T. • June 4, 2013Try the Bread With Honey - Wow. Even the bread with organic honey is terrific

John L. • February 3, 2011This place has amazing ambiance and strong drinks! What more can you ask for!

Ginger S. • October 20, 2018Make sure you get their hashbrowns. Different than others you've tried and uniquely delicious

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Anthony T. • April 10, 2010Happy Hour includes 3 for $15 bites and $1 oysters. Get the bruschetta. Perfectly made and super fresh.

Marg1e • October 30, 2015One of my favorite restaurant, just realize it has 1 michelin star.

BlackboardEats • June 9, 2011If you can, try the Pistachio meatballs, Persian crispy bulgar taco, Persian chicken taco, or the Persian lamb taco!

Gavin S. • April 1, 2018Highly recommend the prix fixe for dinner, great value. Standouts were the steelhead cod and blood orange panna cotta.

Salim A. • February 28, 2022Not the cocktails

Rory S. • October 19, 2014Biscuits for brunch are huge! Delicious gravy because of all the pork.

Johan L. • September 4, 2011Get the hash and order the house made bacon on the side, it's a great combo.

Aubrey Y. • September 8, 2010The Wild Mushroom Risotto is optional Vegan Menu choice and is soooo delicious

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Edward F. • August 6, 2022Great pop up, nice atmosphere, staff, concept, and food

Annie 🌺 J. • October 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!

Shina • December 6, 2016Cosy spot with a great wine list. Good for dates or smaller groups.

Matt S. • January 5, 2018Sinaloa chicken, wagyu beef wraps, rib eye and fried rice were all great. Skip the smoked burrata. The oysters are good but aren’t raw.