EM H. • June 6, 2016It's a Japanese run Danidh bakery in the US do something will be lost in translation. Skip the croissant but otherwise nice staff!
Manuel T. • August 28, 2012The chocolate croissant is amazing! Felt like i was back in france :) worth it!
Angela V. • April 25, 2011Right up the street in China Town is a little bakery with the best sticky buns!
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