Matthew D. • August 2, 2018Great cocktails, huge whiskey stock. Knowledgeable bartenders. Diverse, tasty food.
Sarah H. • January 4, 2015Great service, delicious carpaccio, yummy short ribs and veal. Best meal we've had in ages!
Cornelia M. • July 6, 2016Delicious specialties like pickles, olive oil, very good cheese and fantastic chocolate.
Arun K. • February 5, 2014Get some Brussels sprouts as a side. Tastes amazing and very healthy too! #vegetarian #awesome #side
Amy-Kate A. • February 8, 2019I love it so so so much. Anything here is great. Try some of the fresh fish on the chalkboard!
Dominika L. • September 24, 2018Amazing food. Delicious tacos. The best brussel's sprouts ever!
Khris • March 21, 2014Must try the tater tots and deviled eggs with a handcrafted cocktail. Also highly recommend the lobster pasta!
Brian C. • July 18, 2014One of my must visit burger joints when I visit SLC. The Big H combo is my go to every time.
Lacey O. • February 16, 2014Best vanilla latte. Loved the macaroons and ginger snap cookie sandwich.
Stephanie O. • November 10, 2018This place is amazing. Delicious breakfast, pastries, and flavored coffees. Great price, too!
Lazer E. • January 9, 2011Tried there cookie of the month: tiramisu cookie. OMG its so TASTY!! Will be back for more!
Chris R. • April 10, 2019Had the Sin Carne Burrito and it was excellent. Their hot sauce has quite a kick! 🔥
Amber M. • December 31, 2016Super great restaurant - delicious food with reasonable servings and amazing margaritas. I only with I could've gotten doubles. Ah, Utah liquor laws...
Sofie M. • September 11, 2015Awesome service! Great burgers! Mango key lime cheesecake is reeeeally good!
Gina L. • February 21, 2015We started with coffee and a Kouning Aman, it was all that everyone is talking about and more. Then we had the Paris and Madrid sandwiches for lunch, they were really good, perfect Saturday brunch!
Khris • May 30, 2015Best oysters in SLC! Many different varieties and are delivered fresh daily. Also try the scallops and the prawns with grits.
Jeff S. • May 8, 2012Sweet and sour, peanut oil, and Charlie chow sauce, add an egg, and beef and pork make an excellent bowl
Dusty R. • February 24, 2015What's better than pastrami piled on a char broiled burger??? Onion rings are awesome too.
Don't see the place you're looking for? Add a new place to Foursquare.