James D. • August 5, 2012This a good place for brunch. I recommend the crab claws for appetizer, any of the eggs benedict dishes or the "Grits A-Ya Ya" for your entree, and the key lime pie for dessert.
Brittney P. • November 25, 2023Started off with the oyster board and then for my entree , red snapper, which is the best fish dish I’ve ever had. We finished with the blueberry cheesecake served warm all was delicious!
Ryean • December 1, 2012Look for us under the pink canopy tent:) a lot of awesome vendors, especially the food & dessert vendors!
Melissa A. • October 12, 2012Ambiance is lovely. Caesar Salad is jus lettuce and dressing. Chicken Parm was ok Cavatelli was great! But!! The "Chocolate Dream" dessert More than made up for everything! Beyond Yummy!
Rachel S. • July 8, 2011BEST bakery on town- hands down! My family has been coming here for years. They have the best peti-fores (sp?) and thumbprint cookies around!
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