Seth C. • June 23, 2012Okay okay just one last tip, I promise. The MoMA salad is TO DIE FOR. You can also add fish, shrimp, or chicken to make it more filling. I topped mine with blackened Mahi and LOVED IT!
Ericka R. • February 20, 2022Excellent, friendly service. Top notch food quality, shrimp poy boy was the best in town
Ashley G. • May 17, 2015The chargrilled oysters are very good and the bloody Mary's are also very tasty. They put house made pickled okra in it along with a meat stick.
Vanessa L. • July 7, 2017Everything we ordered was really good, but the Shuckin' Grits was the shining star. We got ours with the crawfish cream sauce and blackened shrimp, and it was outstanding. Packed with flavor!
Brittney P. • November 25, 2023Started off with the oyster board and then for my entree , red snapper, which is the best fish dish I’ve ever had. We finished with the blueberry cheesecake served warm all was delicious!
Ares R. • May 8, 2022Great atmosphere. Steak triple was delicious, enjoyed the blood orange cosmo. Also a nice pairing of bourbon whipped sweet potatoes and caesar salad. On the pricy side but that’s expected for the area
Walter G. • October 12, 2018Flavors, the right amount of sauce not to drown the shrimp. Pasta the right texture.
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