Scott M. • February 5, 2020First visit to this plant based restaurant in Oceanside, great service and the ability to eat anything on the menu is amazing! I had the polenta and chorizo +++ the chronic sushi role was very tasty 2
Cherise • January 28, 2020I always get the graviola, coconut milk and flax seed everbowl. It is delicious. Topped with honey, granola, coconut, banana, kiwi, pineapple and raspberries. The service is always fast and polite.
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