John (. • April 28, 2018I was skeptical that a Chinese run Cajun restaurant would make good Cajun but wow! Get the boil with “special” sauce, you can pick the same option more than once (e.g. shrimp twice), skip the gumbo.
Daniel D. • December 31, 2016Best boiled seafood I've had outside of New Orleans. Oh, and the fact that they actually have crawfish here makes it even better.
Denis F. • December 20, 2016Amazing place for dinner with friends and large groups. Reserve! The tuna tacos are great but the best are the duck sliders!
David S. • July 28, 2013I'm sure the menu will change seasonally but the Hen Ragu, Octopus, Fluke, And lamb duo were absolutely amazing. I can't have a bad dish here. Avi the chef/owner is the real deal.
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