Rachel • September 3, 2016We really loved escargot, lobster entree, and ratatouille as a side dish. Even the soufflet and sorbet were very delicious! We would love to come back.
Ian M. • May 2, 2014Ask Gil at the bar to pair wines with the meal and don't miss the blood orange & fennel salad and the braised lamb
Julia L. • October 4, 2018Sweet crepes here are delicious! Didn’t like the batter they used for the savory crepes but maybe thats just me.
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