Suggestions for Dining and Drinking near Downtown Marietta, Marietta

Alex G. • September 29, 2018Had a really great Stromboli. Even though it was slammed, our waitress was attentive, charming and pleasant.

Matt H. • August 21, 2011Hurricane roll, white tuna tempura roll and carribean roll are excellent!

Chris N. • March 23, 2012The Rum and Raisin is fantastic.

Eric P. • August 16, 2014This is my second home. Unlike most coffee shops, their coffee of the day is a great purchase.

Monica M. • September 28, 2012Fantastic guacamole & cilantro hummus! Come on multiple times to try the whole menu.

Alex G. • January 25, 2020I always get the mofongo and the Jamaica with a shot of rum to start. Then literally any of the dinner dishes are fabulous. The flavors are awesome and it never disappoints.

Michele B. • July 6, 2017Excellent customer service, and the tea was fantastic! I ordered iced Earl Grey and Lavender with tapioca and honey bubbles, perfect! The gift shop has some fabulous gifts too!

Andy F. • November 20, 2015Fried chicken was tasty and tender. I like it crisper, so next time I would try the sandwich. The French toast and chicken looked good, too.

Christina G. • September 21, 2012Lovely place! The deserts are awesome! Totally enjoyable experience!

Chris N. • November 24, 2011Try the Pollo Con Patacones - Fantastic dish! #yum #columbian #patacones #riceandbeans

April J. • June 12, 2019Luckys Burger + Brew is pretty great. Bubbles Tea is my favorite!

Kelly W. • November 24, 2020Great place to chill and relax. Great food, cold drinks and friendly staff

Michael B. • April 22, 2017Excellent beer and farm to table food makes this a perfect spot!

Johnny T. • January 11, 2013Get the carrot cake! It is incredible with wonderful flavors, textures, and just the right amount of moisture and sweetness. Absolutely out of this world!

Chris P. • September 18, 2015Awesome New York style egg & cheese on a roll breakfast sandwiches. They have pork roll here which is hard to find outside New Jersey.

Nicolaus S. • December 7, 2015Small market shelf with authentic Australian goods, GA roasted coffee, and a fantastic selection of meat pies, and pastries and breads (made fresh every day). Such a wonderful and unique place!

Tim E. • October 7, 2012Great little café on the square. Get the Croque Monsieur add a fried egg. Fantastic sandwich, yum!

Katie H. • June 9, 2013Wonderful new addition to Marietta Square, farm to table expertly prepared food and hand crafted cocktails. Try Sweetbreads appetizer and Pork Loin in particular, excellent!

Patrick B. • July 25, 2010Get the Reuben is hands down one of the best I've ever had.

Lindsey S. • March 1, 2019The service and drinks are great! Love interacting with the cats!

Ted M. • May 11, 2013Nice relaxed modern atmosphere, everything you'd expect from a Starbucks. I still buy my beans from Cool Beans.

Amy L. • June 28, 2013#2 smoothie is really good an they will substitute fruit too

Alex G. • March 5, 2017Completely enjoyed Marietta Local! The fried chicken, in any form, was absolutely delicious. The service was awesome! And a perfect location.

Theresa C. • September 30, 2012Fall flavors are here! Pumpkin, cappuccino crunch, maple walnut. Fantastic!

Fran B. • July 18, 2014The lemon coconut cupcake was out of this world!

Sarah G. • August 23, 2011This is the best place to go in Marietta! Great food with a twist! Try the sweet potato salad and the white chocolate chip cookie! The bread pudding is award winning! Literally.

Alex G. • September 29, 2018Everything that we had was delicious. The lemoncello was to die for, the lasagna was delicious, the service was great. And the window seat we had is my favorite spot on the square.

Dana P. • July 12, 2020Bulleit Bacon Chicken is awesome! Burgers are delicious and salads are amazing! Whiskey selection is to die for.

John T. • October 11, 2014Quite possibly the best Pho I have ever had and I was very skeptical about trying a new pho place. New place looks great on the inside very chic, clean and modern. We'll be back

Eater • July 18, 2017In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, So's techniques allow the best Southern ingredients to shine.