Suggestions for American Restaurant near NoLita, New York

Michelle W. • November 23, 2022Cute spot for a date or catch-up. Recommend the baked ricotta for starter, skate for main. See if you can grab a bit of the pita that comes with the hummus and you’re golden

Dane B. • January 2, 2020Everything was excellent, but there are a few must-orders: gruyere fritters, roasted short rib (could've fooled me that it was an A5 wagyu steak), & sticky toffee pudding (simply spectacular).

Abigail K. • August 15, 2014Get the avocado toast and the spinach salad: perfect lunch!

Elizabeth S. • June 30, 2016quinoa-artichoke veggie burger lunch special. really good coupled with sweet potato mash and a root beer. <3

Sandra H. • March 9, 2011Awesome food, you can't miss the filet mignon. Good wine, nice place but...a long wait (do not accept reservations for parties less than 6 people)

N A. • October 12, 2018Love the pirogies here, the goat cheese salad and the wings!

Men's Health Mag • September 26, 2011It doesn’t get any fresher than the farm-to-table dishes here. Don’t think twice—get the tasting menu. Well worth the investment. Have their wine-pairing expert help with drinks.

R S. • December 27, 2016Everything is great here!! Market veggies and a dessert. Also Arnold Palmer .

Claire J S. • March 25, 2015the luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.

Tanya V. • November 13, 2018Really delicious chicken and pancakes with a generous amount of maple syrup. Biscuits are good too.

Martin T. • March 16, 2012Start your day in an environment that makes you feel like your in a small coastal town. Lovely breakfast dishes

Nate B. • April 25, 2015Great breakfast. Also, turkey burger for lunch or dinner is a hearty double-stacked patty. Tasty, filling, and maybe healthy ;) It doesn't come with any interesting toppings - pretty standard stuff.

Elizabeth B. • October 3, 2021Brady and i loved this. I had the steak frites and the oaxaca old fashioned. Brady had the cheeseburger. No need to get extra fries 💕🥰💕🤩🥰💫

Lisa🌻 • November 14, 2013Ask for the room in the back. Quaint atmosphere. The waitstaff were nice, attentive. Most of their dishes are reasonably priced (for NYC). I had the $125 macaroni & cheese w/white truffles.😱Good wine

Siobhán • February 18, 2018The burrata and pear dish with French onion soup makes a fantastically filling meal on a cold day.

Kathryn D. • March 2, 2016Cozy atmosphere and views through large windows. For vegetarians, eggplant parm and spicy green beans are the way to go.

Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!

Sami K. • January 20, 2014Super discrete & hidden place. Steam punk style decor. Whimsical. Good food and drinks. Recommend the lobster poached eggs and salmon tartar.

Katarína H. • October 31, 2013Steak: Filet Mignon is a must try! Everything about this restaurant is just great..

Ru C. • June 6, 2019Great for special events. The hot wings, burger and fries were all perfect! Even the bathroom was eclectic!

HOBNOB Magazine • July 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.

Anna E. • March 16, 2013Great breakfast w. outdoor seating - Doughnuts, lemonade and poached eggs w. olive oil and sourdough in the sun.

Marissa C. • February 14, 2018Solid avocado toast with fried egg for breakfast. Also perhaps the happiest most friendly staff in all of NYC

Renaud #. • August 28, 2016The Brunch options offer tasty alternatives to the classic brunch dishes: for example "Eggs with beans, harissa, and mojama"

Avin N. • June 11, 2017So psyched when we saw this was opening in our neighborhood, we've loved the Hudson location for years. Egg scramble and chicken sausage are my go-to.

Jonah E. • August 30, 2015Just fantastic and super reasonably priced. Go for the Ciao bowl.

Rock Raines • October 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.

Kaitlin • June 23If you’re looking to start your day decadently, order the Lumberjack: a bacon, egg, and cheese on a maple cruller donut. So good. So rich.

Ben M. • November 4, 2017Now serving turmeric lattes and matcha lattes. Actually one of the best turmeric lattes I’ve had.

Cezary • July 23, 2016Love the ambience - the restaurant is on the second floor of an industrial garage and has a skylight. Food is excellent as well - try the burger and avocado toast for lunch.