Julie S. • January 27, 2019Wonderful spot to enjoy brunch with plenty of sharable plates. You MUST order the tater tots and the pistachio morning bun.
Michelle W. • November 17, 2016Market veggies are excellent.. personally I always go for the veggie burger (with Gouda or pepper jack). One of the best in the city
Jessica A. • May 26, 2011The brisket sandwich and the bread pudding are a must. Staff is super friendly too.
Elizabeth B. • October 3, 2021Brady and i loved this. I had the steak frites and the oaxaca old fashioned. Brady had the cheeseburger. No need to get extra fries 💕🥰💕🤩🥰💫
Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Sara . • December 28, 2015Delicious sandwiches! It can get busy, so definitely be prepared to wait a bit.
Gaby K. • July 8, 2015Amazing sides (specifically the beets with goat cheese) - much less amazing wine.
Steven Y. • April 2, 2014Great cozy French place for brunch - try the brioche french toast and the breakfast club sandwich; be sure to come early to avoid the lines
AmateurConcierge • November 20, 2014Yes it's one of the best burgers in Manhattan, but also one of the best plates of fries. Be warned: their preference is to undercook a bit.
Kathryn D. • March 2, 2016Cozy atmosphere and views through large windows. For vegetarians, eggplant parm and spicy green beans are the way to go.
Kristina P. • August 18, 2015Super cozy with yummy cocktails - Freeman's cocktail!
Joe N. • August 30, 2013The best oysters shrimp and fried chix in NYC
Siobhán • February 18, 2018The burrata and pear dish with French onion soup makes a fantastically filling meal on a cold day.
Jeffrey G. • January 31, 2018Farro, grilled chicken thighs with crunchy skin, amazing roast Brussels sprouts, comfort food in a buffet line to go...
José Antonio P. • June 10, 2019Great grilled tuna, super cosy atmosphere, nostalgic 80s-90s playlist.
Michael F. • September 16, 2019Solid veggie-focused bowls and salads. They also have reusable to-stay bowls, so if you’re trying to cut down on waste and single-use plastics during lunch/dinner it’s a great option!
Kaitlin • June 23, 2024If you’re looking to start your day decadently, order the Lumberjack: a bacon, egg, and cheese on a maple cruller donut. So good. So rich.
J.R. R. • April 29, 2018Awesome space downstairs - bring friends, they will enjoy. Fried chicken and burger great choices for food.
Cezary • July 23, 2016Love the ambience - the restaurant is on the second floor of an industrial garage and has a skylight. Food is excellent as well - try the burger and avocado toast for lunch.
Bryan H. • October 4, 2012Great food, bartenders are AMAZING! Gets packed for happy hour
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