Brian G. • November 28, 2010Strawberry Rhubarb jam with the homemade biscuits is great. Don't forget to try the chicory coffee!
Callie S. • August 10, 2014Apple whiskey old fashioned is the best cocktail I've ever had. Go down too easy...
Lauren B. • March 3, 2017They have edible cookie dough covered in chocolate! Of course, the cookies are great here too. It's very easy to get carried away and buy a lot.
Cosmo C. • August 26, 2016The waffles, unadorned with any topping, are quite sweet, so I tend toward the savory dishes. Front Range Chicken & Waffles is fantastic.
Steven J. • October 29, 2016Honey Sriracha wings were good. Not too spicy. The beer list is large and kind be pricey. But a good beer is worth a little bit more.
Michael M. • May 22, 2011Always great service here - and plenty of delish flavors.
No N. • December 28, 2012If you get pancakes, ask for them to be lightly done. Bacon is very good here! Portions are big.
Lisa G. • August 20, 2013Great happy hour! The calamari is to die for!
Robin S. • January 4, 2013The bostok and almond croissants are amazing. Lovely wee place; definitely worth a visit.
Lauren B. • October 29, 2017Much better than the one on Laurel. Friendly staff, great ambiance, and lots of seating downstairs if you're in a large group.
Taylor G. • February 20, 2014Always wonderful, friendly service. Very knowledgeable too. Great atmosphere. Love this place
Michael B. • July 30, 2011Get the Odell Town Pump Ale! It's only available here and at the brewery!
Caitlin W. • April 5, 2011Got a wonderful cup of coffee and also bought freshly roasted coffee beans (The Guatemalan blend) to take home with me. I love the library that's right in the back of the shop. Great feel, great peop
D C. • July 18, 2019Burgers are awesome here! Try the 60/40 burger!
Maolin S. • June 3, 2018Harbinger is the only place in town that makes consistent pour overs with high quality beans.
Maria Gabriela C. • February 14, 2014Lots of peanuts, friendly people, cosy place, peanuts, peanuts, peanuts
Jason H. • January 27, 2016Craft spirits, craft cocktails, craft local last sourced food - what's not to like
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