Michael S. • November 28, 2010Oh man! I'm not a big fan of corned beef hash, but this is simply incredible! You have to try it!
Callie S. • August 10, 2014Apple whiskey old fashioned is the best cocktail I've ever had. Go down too easy...
Chris J. • September 1, 2013The classic waffle is exactly what you want when you don't want to hit the options list.
Brian G. • November 28, 2010Strawberry Rhubarb jam with the homemade biscuits is great. Don't forget to try the chicory coffee!
Taylor M. • April 17, 2011Best coleslaw I've ever had. Quality of sandwiches is stunning. A must stop for lunch if you are near.
Maolin S. • June 17, 2018The flank steak in the Signature Asada was better than a more choice cut. Plus, the dish includes a shrimp and lobster enchilada.
Lauren B. • March 3, 2017They have edible cookie dough covered in chocolate! Of course, the cookies are great here too. It's very easy to get carried away and buy a lot.
Alex S. • July 19, 2013Local Bhatki tea has a slightly spicier taste than normal chai. The flourless chocolate torte is rich and tasty! Yum!
Andrew • February 16, 2012The happy hour/bar menu is excellent. Oysters, Mussles, Calimari all really fresh!
Kim B. • January 26, 2014Tasty Harmony Wrap reslly WAS tasty! The nachos were really good too. Will be back!
Taylor G. • February 20, 2014Always wonderful, friendly service. Very knowledgeable too. Great atmosphere. Love this place
Caitlin W. • April 5, 2011Got a wonderful cup of coffee and also bought freshly roasted coffee beans (The Guatemalan blend) to take home with me. I love the library that's right in the back of the shop. Great feel, great peop
Ford Q. • August 3, 2015Everything you want in a college cafe. The breakfast burrito is so on point!
Cosmo C. • July 8, 2016Open early, open late. Bottomless coffee, usually good drink specials. A little rowdy in the evenings/nights, but reliable.
Maolin S. • June 3, 2018Harbinger is the only place in town that makes consistent pour overs with high quality beans.
Jason H. • January 27, 2016Craft spirits, craft cocktails, craft local last sourced food - what's not to like
Christina W. • October 15, 2017Loved the Tuscan Benedict! Yum!!
Lauren B. • January 9, 2015Excellent black bean burger, and sweet potato fries.
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