Devante H. • May 22, 2013garlic herb bread and some grape Kool-Aid.
Stephen P. • August 11, 2014Very minimal vegan options but is a good deal if you're in a hurry.
Chris B. • February 16, 2018One of the more creative places in Eugene, doing interesting food! Also, good prices.
Patrick C. • September 17, 2019Low key, cozy atmosphere. The renovated back area is very nice now! Try the Veggie Burrito, add Bacon! (Seriously)
Stephanie B. • September 28, 2016The ingredients are so fresh. Sometimes the owner makes special sauces from her garden. So good!
Erin F. • June 30, 2010Cherry almond scone in the morning, bread pudding bar in the afternoon. Good coffee, too.
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