Connie C. • July 1, 2018Amazing Japanese Italian fusion! My fav is the buckwheat nori pasta. Just get it. The tarajin pasta is good too but not thing compared to the buckwheat. Great cocktails. Yuzu cream is bomb.
Brad W. • August 9, 2017The pressed sushi surpasses everything else on the menu. The seaweed salad and sake selection are amaze.
paulml • January 12, 2019Both the dry ramens and traditional ramens were great. You can ask for free white rice to mix with the dry ramens if you have some sauce left. Ice cream on a cone to finish everything off!
Nina N. • September 28, 2014Loved the sushi à la carte, decently priced, fresh and creative. Happy hour on Thursdays from 3-6 consists of $10 for a pint of Asahi beer & a plate of gyozas. Cool and crisp ambiance for trendy crowd
Tim B. • December 1, 2009Get one of the Sashimi Bar creations, especially the Maguro with Fire Colour sauce or the Salmon with Seven Friends.
Cris J. • June 29, 2013Order the tuna takake and sashimi 5 kinds.... Yummy! Super worth waiting 25 minutes to get a table!
Melodie F. • September 23, 2011Eggplant and oshi sushi are amazingly delicious!
Alan R. • September 2, 2013They use ocean-wise fish, and the presentation is beautiful. It's one of the best sushi places on the Drive, if not Vancouver.
Tanja S. • October 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Arash N. • September 7, 2017A little hard to find but well worth the visit. Small venue - maybe 20 seats total. Fantastic aburi sushi. All chefs have worked at Minami or Miku at some point - so you know this place is top notch.
Rob G. • February 2, 2012My favourite order - spicy tuna & salmon sashimi, Alaska roll, spicy chop scallop roll and dynamite roll
Jennifer J. • August 27, 2014Get the beef tataki and sashimi salad! Service was amazing tonight. Very happy!!
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