Janice G. • August 30, 2014Both Chicago & New York style "Pi's" w/ traditional ingredients as well as gourmet. Both styles were done well. We'll definitely be back
Scott O. • February 14, 2011The food and service is amazing. There was so much food we could not finish it. The rolls are the best rolls I have ever had.
Kate C. • April 6, 2016Fascinating take on pizza - odd but enjoyable!!! And the service is surprisingly attentive and friendly.
Cole K. • September 20, 2021Decent hotel restaurant. I got toasted ravioli (always) and a Buffalo chicken wrap for lunch while I waited for my room to be ready. Can’t complain!
Tracey • October 5, 2013Great service, warm atmosphere. Try the toasted ravioli and the fried artichokes.
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