Mei L. • September 4, 2010My favorite dessert was baklava. It's now the kunefe, which is absolutely amazing and a must-have here.
Glen M. • January 6, 2014Beef lamb tombik is very good. Probably best kebab in Singapore...but thats not a bar thats set to high
Glen M. • June 17, 2013Highly recommend the Chef plate. Good selection and very tasty. Only draw back is no beer available. The kebab role is also quite good
Melinda C. • April 18, 2017I like their version of kunefe - not too sweet with the right amount of cheese.
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