Suggestions for Dining and Drinking near Financial District, Singapore

Alex W. • May 16, 2022Dress up a little bit. Amazing copper art deco interior design. A cavernous space, yet intimate niches. One of the most impressive cocktail bars I've ever been to.

John A. • August 10, 2017Still one of the few places to get a really serious coffee. Try Elixir for less intense roast. A dash of milk disappears into the dense dark coffee and doesn't resurface. Has the zip of 3 shots.

Ian N. • November 27, 2022Great selection of food and good wines and cocktails. On the expensive side but worth it for a special occasion. Forget Raffles brunch, try this instead.

Kelveen S. • August 8, 2011Wagyu Fillet mignon w butter sauce medium rare!! Really good overall experience from service to starters to mains to desserts!!

Katariina K. • January 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Angela L. • March 24, 2017Highly recommend this place - great service, amazing cocktails, beautiful view of the city, fantastic ambience.. Whats not to like about this place?

Vincent T. • March 13The carrot cake is pretty good

Elizabeth V. • May 22, 2022Unique Coffee orange bag and interior outlet 🤩🤩

Rachel • September 15, 2012Been having ice-cream here for many years~ Luv their service and their flavours! Salted egg yolk ice-cream is a must try! XD

Dora C. • September 12, 2016Tuesday's are Surf and Turf days - but their Wagyu doesn't have marbling, so questionable. They had Alaskan crab! Very big buffet! And quieter than The Line.

eileen l. • July 4, 2010Cajun ribeye... the blackened parts add a bitter sweet texture to the rich cut. Delicious.

Celine O. • February 3, 2016Love their selection of carbs, protein and greens. A great alternative to the usual salad greens!

E.Nur Ş. • July 14I strongly recommend ichigo sour (coctail), wagyu beef gyoza, spicy tuna(maki), truffle unagi(maki). 10/10

BeyoncePadThai • January 3, 2016Cozy dark bar in the CBD, great for afterwork groups as well as dates. Good happy hour and bar food (plus those chips are addicting)

Piccy L. • August 19, 2017nice intimate setting for small groups to chit chat after dinner. high ceiling adds to the overall atmosphere

Sawit K. • June 3, 2017Special place for special occasion. Recommended try 10 courses signature. They also adjusted for my dietary preferences. Appreciate that

Jess T. • November 22, 2016My favourite lunch: Egg Fried Rice with Fried Pork Chop and Xiao Long Bao (if got enough people to share). I like it here then some other heartland outlet.

Maryanne C. • December 16, 2022Seasonal special, efficient service, great quality fish. What’s not to like?

Cheen T. • September 28, 2018Vegetarian options: Japanese (ramen, udon, tendon), Indian, Chinese, thunder tea rice, fruits, yong tau foo, Turkish vege soup, tomato-egg la mian, vege aglio olio, local desserts, carrot cake & more!

Felicia O. • October 8, 2014Awesome food and service! Sashimi is fresh & sweet!

Minka Monica L. • December 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.

Helen C. • April 6, 2021Very unique dishes. Taste is awesome. Will come back for the Dim Sum.

Cheen T. • 3 weeks agoPork loin katsu set ($27.50, 150g). Free refill for rice, soup & cabbage

M S. • June 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !

Elaine S. • November 18, 2016Staff were extremely friendly and helpful ! The spaces are big in size and have all the proper appliances!

Alexis v. • December 30, 2015Excellent Japanese hotpot restaurant. The recommend buffer is enough for a full evening meal. Be sure not to forget to blend spices at spice bar; it leverages the taste.

Celine O. • January 5, 2016Love their Peking duck! Would recommend pre-ordering the Peking duck whilst making reservation to avoid disappointment.

John A. • October 30, 2017Glass walls, nice sunlight, plants, music, and Chimes architecture outside make this a delightful stop for a single origin pour over to start your day.

Cheen T. • June 23, 2022Duck leg confit on braised white beans $34. Can’t go wrong for fans of this crispy dish. Chef has served this in other ways before, but it is always 36 hours of curing

Sin I. • November 12, 2016Really love the ambience. The traditional turkish coffee is really good.