Sawit K. • February 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++
Carmynn d. • July 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Neu T. • January 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan
Vincent T. • August 19, 2012One of the best dim sum places in SG
Kenneth T. • June 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.
Miracle S. • November 5, 2012my experience here not so nice. the welcoming is good but when ordering they served only some food. staff not so good in english. but the food is quite well. dimsum great, noodle is nice! :)
Sen Chew L. • February 24, 2019Great place for dim sum and you can’t go wrong with their signature dishes - baked Char Siew bao, abalone and chicken pie, carrot cake (both steamed and fried XO versions).
Cheen T. • October 7, 2012Dim sum: of d many varieties ordered, memorable 1s were: golden-fried eggplant wrapped in crispy pastry, scallop in fresh milk pastry, & golden-fried black pepper pork spring roll
Celine O. • August 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.
Ai Ling C. • August 9, 2013While their dumplings are their speciality, their horfun is good too. E sweet and sour soup is also a must try.
N N. • September 4, 2014A must-try in lau pa sat. Very interesting, healthy, and different from other food around. Ask for extra toppings, usually comes free.
Evangeline • May 19, 2019My must order include pork chop, braised pork belly and braised cabbage!
Song • February 10, 2015新明日报:十大烧腊饭。Char siew is caramelised and sio bak is soft and crispy. Definitely one of the best I've had in Singapore.
Edd • August 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.
Rielz C. • May 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻
Ting • December 9, 2019Good Chinese restaurant that is competent in all local Chinese style cuisine. Think Cantonese claypot rice, Teochew braised duck and KL style Hokkien noodles. Extensive menu allows repeated visits.
Arnold C. • March 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.
Claudia R. • June 28, 2012Try the Golden Snapper Spicy And Fragrant - Local food! Love it. As European choose mild. You can spice it up if it's not spicy enough for you ;-)
Chong Y. • February 12, 2013Lovely Yee Sang on Chinese New Year
M. C. • April 9The noodles were super delicious. Expensive, but really nice.
Cherry H. • September 11, 2016Basically everything here is good. Must try their homemade tofu and porridge. Claypot frog leg is also recommended! 😍 love this place
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