Elliott P. • August 9, 2021Breakfast. order the nata (clotted cream created from boiling raw milk) + concha (pastry) + chilaquiles, enchiladas, poached eggs in clay pots, and a whole range of omelets.
Alex A. • October 12, 2017definetely a must if go to zocalo in CDMX... “mole” and tortilla soup are highly recommended...
Hugo T. • June 24, 2018Great mexican restaurant with an amazing menu. Service is superb. Loved the tacos and beef cuts. Bean soup is awesome.
Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Allison 💵 T. • December 19, 2017Mexican Food!
Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
Anechka M. • July 2, 2018Incredible appetizers - guacamole with grasshoppers or Ants eggs 😁 margaritas were delicious too
Rossana P. • October 12, 2011Go with friends or co-workers, enjoy the food, order some excellent tacos, sopa de tortilla, combinadas, etc.
Charly D. • September 28, 2016Gringa hands down a top contender, pastor solid, small place adheres to Mexican taco culture, seating difficult, they take cards (visa,mc) a must on the taco tour
Ruth E. • November 16, 2016One of the most amazing places ever! The @machaca, gorditas, and pretty much everything you try is the most amazing experience
Charly D. • October 19, 2016Menu is gourmet, with out of the box creations, such as filet in chocolate sauce, and tuna with Jamaica mole. Don't expect Michelin star but quality:price cannot be beat.
HEADVENTURE • March 1, 2013some of the best enchiladas suizas ive tried in mexico. a bit expensive but worth the price.
Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!
Cintain 昆. • July 7, 2010Mole de olla is awesome, but don't order anything else. Garnachas Orizabeñas are my personal fave. Highly recommended!
Kandu T. • December 6, 2018Very good for breakfast, lunch or dinner. In the morning, the "Xalapa eggs" are a must. At midday, the enchiladas de mole, and at night, some delicious tacos de lengua are an excellent option.
Brian S. • November 15, 2016Solid tacos. Maybe a little expensive but they make up for it with 2x1 tacos Mon-Sat 8-10PM (and AM if you're having an early taco day)
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