Brooke G. • June 2, 2016This place is lovely for brunch, food was top notch (disco fries and avocado toast, yes please!) – only drawback the espresso drinks are pretty low-quality and high-priced for such a fancy place.
Monica P. • March 15, 2015Very busy but great food and environment. The employees were very friendly! As an appetizer, we got the crawfish fritters.The seafood platter and Mardi Gras pasta was yummy!
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