Arianne F. • November 19, 2010Brunch was incredible! Love the raw bar selection. Can't go wrong with classic French done perfectly. Everything was delicious, light and beautiful. The decor really blew me away as well.
Sarah A. • March 6, 2015Shrimp poboy was delicious - good french bread! Great atmosphere, decor, venue, and service! -review from a New Orleans native :)
Daniel D. • June 8, 2010What a great place. I started with the collard greens and sausage spring rolls. Very nice. Next, shrimp and sausage grits. The grits were creamy and delightful and outstanding. Byob but liq str nxt dr
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