Jaime M. • June 30, 2012Had to ask for silverware n napkins. Blooming onion was burnt. Ordered steak well done came to the table bloody. So one of us sat there with food while the other had none whole they redid the steak
Amy S. • September 21, 2013They serve lunch Mon-Fri 11ish-130ish...usually. Thurs night is prime rib (winter) or ribeye (summer) and chicken nights, yummy and a good deal!
Taylor C. • March 28, 2016The taco flock. Chicken, steak and brisket. Steak was great! And the strawberry rhubarb margarita!!
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