Ethan • January 4, 2018Dan Dan noodles are great, wontons in hot oil are great, eggplant is great. Didn’t have a dish here I didn’t like yet. Big portions, plan accordingly.
Janak R. • April 4, 2015Bitter melon and twice-cooked pork on the menu! This place is way more authentic than it looks
Rick N. • January 17, 2022Great al dente hand-pulled Shanghai noodles with cold shredded chicken and really good taro bubble tea
star d. • November 20, 2017This is my second visit to any panda express. The set up isn't bad. If you know what you want you will be in and out
Alexandria D. • December 22, 2018Red bean mochi was exceptionally bright. Solid appetizer menu, even the ankimo. Very impressive chef. Try this place.
Brad K. • July 18, 2019Have only tried boneless so far (am usually a bone-in wings guy). Spicy is spicy but good! Soy garlic tasty as well. Bulgogi is also good.
Jon C. • August 12, 2015The chicken teriyaki is pretty good! Fried rice doesn't really have flavor, however
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