Tom M. • July 11, 2014Don't know how pricing compares to other pizza places in the area, but for $3 I got a slice of tonight's specialty pizza (onions, green peppers, sausage, and parm/cheddar cheese) and it was divine.
Siobhán • August 27, 2017The staff was great and the food was fantastic, mac and cheese in particular. The pretzel pot pie is missing some seasoning though. Beers are excellent too.
Kevin • September 20One of the few places that’s lived up to the hype! You can’t go wrong with anything here; standouts were the tuna crudo, Caesar, peach bolognese, and pistachio dessert.
Tom E. • August 5, 2011The BLT w/ gauc is awesome. Definitely go with the side of pasta salad as well.
Paul S. • October 11, 2015Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
Tara L. • December 14, 2013Lobster Mac & Cheese on the Happy Hour menu is to die for. Not enough to get as an entree but split it with a friend as an appetizer.
Devin R. • August 8, 2014The Mac and Cheese with bacon is delicious and almost enough for a small meal.
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