Drew M. • August 19, 2018Yes, Trillium beers! And some select guest taps too. Place gets packed on prime nights, but it’s worth it to try a couple of Trillium brews. Food trucks are also usually present if you need a bite.
David F. • October 19, 2015Atmosphere is rich and strange. Tuna Crudo is an umami bomb. Corn and farro salad is extra flavorful. My favorite is the negroni ice cream. The macaroon flavored with Swedish fish is unique.
Sydney T. • February 1, 2019Huge! And tons of natural light. Awesome place to grab a coffee or some baked goods. I’ve never had their sandwiches or shakshuka, but they look amazing.
Alex M. • April 15, 2017Fluffy and delicious donuts that can't be beat! The honey dip and apple fritters are great.
Catalina H. • September 21, 2016Huge selection of wines. They were nonjudgmental and happy to make recommendations without being pushy. Food was good. A little on the pricey side, but a great ambience made it time well spent
Christoph B. • July 9, 2016Cosy, stylish interior. Come here for great espresso. They offer several coffees for both espresso drinks and pour over that they source and roast themselves. Worth coming back as selection changes.
Sebastien L. • February 1, 2017Elegant space and some of the best pour overs you'll find in Boston. Prices are steep at $6
Annmarie • October 26, 2014The lobster rolls here are the best I've had. Very lightly dressed and incredibly fresh. Good prices to boot.
Michael H. • December 5, 2017Great salads but try the warm bowls which are awesome. Can order ahead and pay on their app. Long queues at lunch time but worth it as they move fast.
Cheryl H. • October 21, 2016We had the pastrami / corned beef combo and roast beef blues and they were absolutely delicious ! Best in Boston ... best in the WORLD .. maybe exaggerating (Zingermans in Ann Arbor)
Paddy O. • May 10, 2010Early Bird sandwich. Hands down the best breakfast in Down Town Crossing. Eggs, Cheese, H-browns, and your choice of meat in a pita pocket? Ba-BOOM!
Andrew • March 29, 2019A bit pricey but worth it. Coffee is very good. Beautiful interior with stadium seating and relaxing classical music.
Taisiia I. • June 7, 2015Try their 13 course tasting menu with beverage paring. Very delicious!
Katie K. • March 28, 2013Get the poutine and the salted carmel waffle, wish I had this place where I live!
Gabenma • August 28, 2019Try one dessert every time, they are all delicious! Cheesecakes, mousses, cookies, bread, muffins, you have to try them all!
Tyler G. • March 11, 2011Really can't go wrong. Italian's Italian is great. Make sure to add hots + pickles.
Melissa C. • March 16, 2021Pastries, lattes, breakfast croissant sandwich, short rib grilled cheese, tomato soup, grilled halloumi salad, turkey avocado sandwich... everything
Mabel L. • June 8, 2016The salad is super fresh and sourced from local farmers. My go-to salad is definitely the harvest bowl.
Joan M. • August 23, 2011The pasta, made in-house and fresh, is consistently amazing. As are all the sauces!
Christina H. • December 8, 2013Steaks cooked to perfection. A glass of Shiraz to bring out the flavors in your steak. Petite filet melts in your mouth. So delicious!
Richard G. • January 24, 2020Open to the public on Jan. 30 2020 with the following grand opening hours: Jan. 30 from 5 p.m.–9 p.m., Jan. 31 and Feb. 1 from noon–8 p.m., Feb. 2 from noon–6 p.m. Regular hours begin on Feb. 3
jacqueline r. • July 30, 2021Such good coffee and a wide variety of drinks and flavors including teas, frozen drinks and more. Pastries are well made. Service is great!
John K. • October 23, 2014Great service even better food. Come Thursday night for the live music. Awesome.
R D. • September 18, 2017lobster was well cooked, very fresh and perfect size. the carb cakes were the best I've had ever. and the nantucket oysters are also a must have. this place wins in quality and value.
Cat V. • August 29, 2014The best whiskey list I've seen in a long time. The bar tenders are very knowledgable too!
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