Jill K. • August 26, 2011Pork tacos on the bar menu...to DIE for!!!
Alex S. • September 5, 2012The free bread at the beginning was amazing. Like super good. Unfort that was my favorite part of the meal.
Jeffrey C. • May 8, 2017Wonderful chef, wonderful bartender, wonderful waitress, wonderful owners. This place us new, and it's a hit!
Cameron R. • May 1, 2017Get the Flatbreads & Charcuterie Board. A nice bottle of either Talbot or Cakebread to wash it all down.
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