Eric S. • December 28, 2015Try any brews from Oregon, otherwise Grand Teton Brewing and Boise Brewing. The meat and cheese plate is my go-to.
TwispWA • June 10, 2013Menu rotates often. We learned that you can tell the bar what liquor you like and they'll come up with a cocktail for you. Super easy.
Calie W. • January 3, 2017Great coffee and inviting atmosphere. Big tables to share with others. I recommend the Guatemalan pour over
Kristina Y. • January 13, 2016All their pizzas are so cheesy and delicious. Favorite pizza place in Boise. Plus fairly inexpensive. (:
Ammorae C. • June 21, 2014This is a medium flavor burst combo cone from Fanci Freez. Strawberry flavor and it was DELICIOUS!
Dylan P. • May 11, 2011Italian sodas are fantastic! Cherry vanilla or orange vanilla are my favorites
Zach B. • June 14, 2015Best croquettas in the city! Also great pork salomo, lamb grinder, and beef tongue on Saturday!
Ariana H. • October 3, 2018Single origin espresso is great 👍 my absolute favorite is their pour overs though. Amazing ❤️
Josh R. • January 2, 2020The breads and salads are great! Jason was very appreciative of our comments on service and food.
Alexis N. • July 2, 2018Delicious New York style pizza. Can’t go wrong with pepperoni!
Harold H. • January 14, 2013Everything is cooked to order with the freshest ingredients. :) I love having dinner here! :)
CJ D. • February 8, 2016Communal feel with and open kitchen counter available (diner'esque). Tacos are small but delicious.
Heather C. • February 3, 2013The Carne and the mascarpone lime tart are awesome!!!
Christopher C. • November 1, 2011Try the Baked sea bass - Mixed w a little Mongolian beef and no rice this dish was off the scale in flavor and a good on the healthy scale!
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