Suggestions for American Restaurant near Downtown Asheville, Asheville

Taylor H. • October 22, 2016Tried two different IPAs. Both excellent. Make sure to try the candied Brussels sprouts as an addition to any meal.

Marlene M. • December 7, 2014The marketplace dish is wonderful. Fresh veggies, some pickled and all prepared differently. It's a cold dish like a salad. Yum

Ken J. • August 28, 2014Awesome pizza and a great beer selection

Donna J. • June 15, 2014Love the biscuits and the Mac 'n cheese!

Jon M. • June 8, 2022The Charleston Chicken Biscuit was delicious and crunchy! Love the stone ground corn grits too!

Alex R. • November 14, 2015Delicious breakfast. Everything well prepared. Fried okra side was particularly good.

Christina M. • October 26, 2013Lobster bisque, local charcuterie and the pork tenderloin - you will not be disappointed. Top it off with creme brûlée

Michael T. • July 13, 2010Burgers are all natural local beef from local farms. Turkey sandwich good choice too, even outside thanksgiving season. Cranberries. Yum

Stacy B. • September 20, 2023Sit at the bar for faster service. Excellent burgers of many types (i.e. beef, chicken, vegan, pork, veggie). Several cheese and gluten-free options available.

Amelia T. • October 21, 2017The meatballs, butter lettuce salad, chicken & hangar steak were all perfect. Free homemade bread delicious as well.

Blog A. • May 28, 2014Underrated cheap lunch, open until 3:30. Buffalo chicken wrap is tasty!

Randi L. • May 13, 2012This is one of the best burgers I have ever eaten! And the fries are wonderful, too!!!!!

Yolanda A. • April 8, 2012Wild red snapper is to die for and the saffron asparagus rissoto ufff...

Sara P. • August 3, 2018The shrimp and grits were amazing and the chocolate hazelnut crepes were a perfect brunch dessert!

Meghan M. • March 18, 2017The B.E.L.T with sweet potato fries was delicious. Good service and very spacious. Very dark inside so it has a definite bar feel.

Christine S. • July 17, 2022Delightful salad and shrimp lettuce wraps. Delicious!

Douglas G. • November 5, 2011Great restaurant; try the catfish reuben.

Gretchen P. • April 17, 2015We had the prime rib, grilled asparagus, and spinach gnocchi. ..Delicious!

Eater • July 26, 2016Chef Burdett has a special virtuosity for expressing the seasons: a dish in May included homemade yogurt with strawberries, peas, angelica, and flowers. Also try the risotto with turnip greens & bacon

Denise C. • October 21, 2017The hot dogs!

Susan P. • August 7, 2014Great service - and very good food. The salad bar is amazing. However, there could be some tweaks. Fresh ground pepper (pepper grinders?) on each table would great.

Jen C. • June 1, 2019The food here is amazing! We had the short rib and smashed potatoes starters, which were delicious! Their outdoor patio is also dog-friendly.

Allison K. • May 22, 2024Argentine chorizo empanada is good

Barry H. • June 19, 2022I can totally vouch for both the Pernil and veggie arepas