Suggestions for American Restaurant near Downtown Asheville, Asheville

Kevin F. • April 29, 2013An Asheville highlight. Terrific food and excellent beer! The service was top-notch. Love the vibe of this place.

David P. • August 13, 2014100% awesome southern food. Top 5 pork dish I've ever had and the fried green tomatoes were outstanding.

Deborah S. • May 8, 2018We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.

marc d. • October 21, 2014Amazing pizza! This was our first time at this location... As with all of Asheville, beer selection is all craft.

Michael T. • July 13, 2010Burgers are all natural local beef from local farms. Turkey sandwich good choice too, even outside thanksgiving season. Cranberries. Yum

Michael L. • May 21, 2021The chicken and gravy biscuit is amazing. Sweet potato habanero hot sauce is delicious and please try before you apply.

Ben M. • October 20, 2013The Pork Belly small plate with risotto, brussel sprouts and 64° egg is fantastic!

Jodie • December 27, 2013Great place. Smoky the trout is top notch. Bloody Mary bar and Johnny Cash playing in the background.

Christina M. • October 26, 2013Lobster bisque, local charcuterie and the pork tenderloin - you will not be disappointed. Top it off with creme brûlée

Stacy B. • September 20, 2023Sit at the bar for faster service. Excellent burgers of many types (i.e. beef, chicken, vegan, pork, veggie). Several cheese and gluten-free options available.

Blog A. • May 28, 2014Underrated cheap lunch, open until 3:30. Buffalo chicken wrap is tasty!

Emily E. • March 10, 2023Had the crispy potatoes, the shrimp and cornbread, and the ricotta cavatelli with rabbit sugo 😍 all incredible

Randi L. • May 13, 2012This is one of the best burgers I have ever eaten! And the fries are wonderful, too!!!!!

Mollie O. • January 4, 2014Kitchen is open late. Gruyere & bacon mac n cheese is excellent!

Taylor • October 19, 2012What a cool restaurant! Very well decorated, fantastic service, and stellar food. I HIGHLY recommend it.

Marc V. • June 9, 2018Definitely try the Mac & cheese, the everything seed bread, house made pickles and the PEI mussels. The mac was super cheesy and creamy. The sauce the mussels came in was awesome.

Lauren G. • July 21, 2019Food, drinks and service. Buttermilk soup is fantastic.

Michelle W. • May 26, 2018Amazing food and excellent drinks I had the lemonade cocktail but with blackberry not lavender it was awesome

Douglas G. • November 5, 2011Great restaurant; try the catfish reuben.

Gretchen P. • April 17, 2015We had the prime rib, grilled asparagus, and spinach gnocchi. ..Delicious!

Eater • July 26, 2016Chef Burdett has a special virtuosity for expressing the seasons: a dish in May included homemade yogurt with strawberries, peas, angelica, and flowers. Also try the risotto with turnip greens & bacon

Denise C. • October 21, 2017The hot dogs!

Susan P. • August 7, 2014Great service - and very good food. The salad bar is amazing. However, there could be some tweaks. Fresh ground pepper (pepper grinders?) on each table would great.

Michael E. • April 3, 2022The kid’s menu is delicious and the portions are enormous. The greek salad is probably one of the best in town. The homemade pastas are delicious but a little undersized considering the price.

Allison K. • May 22Argentine chorizo empanada is good